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Figure 1 from Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans | Semantic Scholar
Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength - ScienceDirect
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Materials | Free Full-Text | Determination and Quantification of Molecular Interactions in Protein Films: A Review | HTML
Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans | SpringerPlus | Full Text
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Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications - ScienceDirect
PDF) ROLE OF WHEY PROTEIN-CASEIN COMPLEXES ON YOGHURT TEXTURE
Understanding the Role of Dairy Proteins in Ingredient and Product Performance
Effects of Moderate Electric Fields on cold-set gelation of whey proteins – from molecular interactions to functional properties,Food Hydrocolloids - X-MOL
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